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Poached pickled apricot with cod milt sauce at Kikunoi, the...

KIKUNOI, KYOTO, JAPAN - 2013/03/15: Poached pickled apricot with cod milt sauce at Kikunoi, the three Michelin star fine dining kaiseki restaurant of chef Yoshihiro Murata, one of Japans most acclaimed master chefs, in Kyoto. (Photo by Leisa Tyler/LightRocket via Getty Images)
KIKUNOI, KYOTO, JAPAN - 2013/03/15: Poached pickled apricot with cod milt sauce at Kikunoi, the three Michelin star fine dining kaiseki restaurant of chef Yoshihiro Murata, one of Japans most acclaimed master chefs, in Kyoto. (Photo by Leisa Tyler/LightRocket via Getty Images)
Poached pickled apricot with cod milt sauce at Kikunoi, the...
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Credit:
Leisa Tyler / Contributor
Editorial #:
507938542
Collection:
LightRocket
Date created:
March 15, 2013
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License type:
Rights-managed
Release info:
Not released.ÌýMore information
Source:
LightRocket
Object name:
DSC_6885
Max file size:
2358 x 3543 px (7.86 x 11.81 in) - 300 dpi - 3 MB