51³Ô¹ÏÍø

New fat substitute concerns; ITNENGLAND:INTCMS Rush i/c SOTCMS Prof John Garrow (Emeritus Prof of Human Nutrition) intvwd SOT- Olestra is more likely to do harm than good (to eating habits) CBV Female shopper looking at bags of crisps on shelvesCS Bag of snack foodCMS Bags of crisps on shelvesCS "Creme & Oignon" on packCS Packs of Shortbread fingers on shelves PAN R-L more (but "Safeway" make)CMS Prof John Caldwell (Imperial College School of Medicine) intvwd SOT- Olestra in small quantities will be safe for most people & has benefitsTCMS Sausages, bacon, tomatoes etc cooking on griddleTCS Egg broken onto griddleTCMS Plate of fried food & beans as dug into with fork TILT UP put into mouthTCS Sausage cutMS Michael Jacobson (Centre for Science in the Public Interest) along to sit at deskCMS Jacobson working at deskTCS Hand writingCMS Michael Jacobson (Centre for Science in the Public Interest) intvwd SOT- Olestra reduces nutrient levels in the body / some nutrients thought to be protective won't be absorbed because of Olestra & manufacturers don't intend to do anything about this TCS Hula Hoops & crisps put onto checkout conveyorTCMS Snack foods on conveyor & pulled across bar code scannerCS Cash register readoutCMS Goods across scannerMS Customers at check outs