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Illustration focusing on celiac disease, an autoimmune condition triggered by the consumption of gluten. The immune system mistakenly identifies gluten fragments as a threat, causing inflammation and damage to the lining of the small intestine, which flattens the tiny, finger-like projections called villi. Symptoms can include abdominal pain, diarrhoea, fatigue, and weight loss. Diagnosis involves antibody testing and biopsies. The only effective treatment is a lifelong gluten-free diet