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Chilean wine palm (Jubaea chilensis), wood engraving, published in 1893 - stock illustration

Historical view of a Chilean wine palm (Jubaea chilensis, or Jubaea spectabilis). The palm contains sugary juice, from which palm sugar, palm honey and palm wine are made. The palm tree has to be felled to obtain the juice, which is why its existence in its Chilean homeland is endangered and is now protected. It begins to bloom and bear fruit around the age of 60. The seeds of the fruit are used to make confectionery. Wood engraving, published in 1893.
Historical view of a Chilean wine palm (Jubaea chilensis, or Jubaea spectabilis). The palm contains sugary juice, from which palm sugar, palm honey and palm wine are made. The palm tree has to be felled to obtain the juice, which is why its existence in its Chilean homeland is endangered and is now protected. It begins to bloom and bear fruit around the age of 60. The seeds of the fruit are used to make confectionery. Wood engraving, published in 1893.
Chilean wine palm (Jubaea chilensis), wood engraving, published in 1893
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