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Easter Dove - stock illustration

"The Colomba Pasquale is a traditional Italian cake eaten at Easter. It's made with flour, sugar, yeast, butter and eggs and often contains raisins or candied peel. The dough is shaped like a dove and it's dusted with almonds and sugars before baking."
"The Colomba Pasquale is a traditional Italian cake eaten at Easter. It's made with flour, sugar, yeast, butter and eggs and often contains raisins or candied peel. The dough is shaped like a dove and it's dusted with almonds and sugars before baking."
Easter Dove
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bortonia
51³Ô¹ÏÍø #:
164550196
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