Kefir bacteria, SEM - stock illustration
Kefir bacteria. Scanning electron micrograph (SEM) of Lactococcus bacteria from kefir, a fermented milk beverage containing beneficial yeast as well as probiotic bacteria. Lactic acid bacteria produce lactic acid from the milk sugar lactose. The acid coagulates the milk. Yeasts produce carbon dioxide and a low concentration of ethanol (alcohol). Kefir thus tastes somewhat like an acidic carbonated drink. Magnification: x7000 when printed at 10 centimetres wide
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1133641730
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Categories:
- Biological Cell,
- Kefir,
- Alcohol - Drink,
- Anemia,
- Art Product,
- Bacterium,
- Biology,
- Blood,
- Blood Cell,
- Blood Clot,
- Carbon Dioxide,
- Coal,
- Color Image,
- Dairy Product,
- Digitally Generated Image,
- Drink,
- Fermenting,
- Food,
- Fungus,
- Healthcare And Medicine,
- Horizontal,
- Illustration,
- Magnification,
- Micro Organism,
- No People,
- Red Blood Cell,
- Science,
- Three Dimensional,