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Vegetables, left side: 1) Sea kale (Crambe maritima) and bleached sprout (a); 2) Artichoke (Cynara cardunculus, or Cynara scolymus) with blossom head (right); 3) Purple salsify (Tragopogon porrifolius) with root (left); 4) Black salsify (Scorzonera hispanica) with root (right); 5) Horseradish (Armoracia rusticana, or Cochlearia armoracia) with root (right); 6) Crosne (Stachys affinis, or Stachys tuberifera) with tubers (crosnes, top) and blossom; 7) Eggplant (Solanum melongena, or Solanum esculentum); 8) Tomatoes (Solanum lycopersicum, or Lycopersicum esculentum); 9) Purslane (Portulaca oleracea) and blossom (a); 10) Different tomatoes fruits with blossom (a); 11) Corn salad (Valerianella locusta, or Valerianella olitoria) with blossom (right); 12) Watercress (Nasturtium officinale) with blossom and fruits (right); 13) Endive (Cichorium endivia) with flowering branch (a) and blossom head. Wood engravings, published in 1897.