Knife skills
At a minimum, Chef Brian Adornetto recommends, home cooks need a chef's knife, fourth from left, and a serrated utility knife, fifth from left. Beyond those basics, Adornetto recommends buying kitchen shears, a paring knife, a boning knife and a sharpening steel. (Juli Leonard/Raleigh News & Observer/Tribune News Service via Getty Images)
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453764380
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July 31, 2014
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