Blue Room In Cambridge
CAMBRIDGE, MA - SEPTEMBER 11: At Blue Room in Cambridge, a vegetable antipasto features flatbread, fennel and orange salad, glazed baby carrots, squash blossom, roasted vidalia onion, crookneck squash, marinated olives, fava beans, maitake mushroom, chickpeas, Easter egg radish, braised leeks, sautéed broccoli rabe and yellow pole beans on Tuesday, Sept. 11, 2007. (Photo by Wendy Maeda/The Boston Globe via Getty Images)
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139200044
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Boston Globe
Date created:
September 11, 2007
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Boston Globe
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09192007_19menu1.JPG
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