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BRAZIL-AMAZONIA-ENVIRONMENT-AMANA-RESERVE

Brazilian Filomena Freitas processes a cupuassu (white cacao) fruit to extract the pulp at the Boa Esperanca community in the Amana Sustainable Development Reserve, Amazonas State, Brazil, on April 27, 2019. (Photo by EVARISTO SA / AFP) (Photo credit should read EVARISTO SA/AFP via Getty Images)
Brazilian Filomena Freitas processes a cupuassu (white cacao) fruit to extract the pulp at the Boa Esperanca community in the Amana Sustainable Development Reserve, Amazonas State, Brazil, on April 27, 2019. (Photo by EVARISTO SA / AFP) (Photo credit should read EVARISTO SA/AFP via Getty Images)
BRAZIL-AMAZONIA-ENVIRONMENT-AMANA-RESERVE
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY VITORIA VELEZ
Credit:
EVARISTO SA / Contributor
Editorial #:
1142308114
Collection:
AFP
Date created:
April 27, 2019
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Source:
AFP
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AFP
Object name:
AFP_1GA82B
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5568 x 3712 px (18.56 x 12.37 in) - 300 dpi - 3 MB