Dine Out Maine restaurant review El Corazon
PORTLAND, ME - DECEMBER 19: Carnitas quesadilla with guacamole, Mexican crema and pico de gallo, left, and grilled Mexican-style corn on the cob with chipotle aioli, cotija cheese and cilantro at El Corazon, 190 State St., Portland. (Staff photo by Ben McCanna/Portland Portland Press Herald via Getty Images)
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