Inside Dominique Ansel Bakery As Lines Form Outside While Chef Bakes Cronuts
Cronuts are fried in grapeseed oil and then placed on a tray at the Dominique Ansel Bakery in New York, U.S., on Thursday, June 27, 2013. Customers begin lining up early in the morning for the latest food craze, Cronuts, a croissant and doughnut hybrid, created by chef Dominique Ansel. Photographer: Scott Eells/Bloomberg via Getty Images
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171641351
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Bloomberg
Date created:
June 27, 2013
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Bloomberg
Object name:
NYC CRONUTS