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Tea leaves and brewed tea add unique flavors to variety of recipes

Earl Grey Soba Noodle Salad, from a recipe in "Steeped: Recipes Infused With Tea," by Annelies Zijderveld. (Tammy Ljungblad/Kansas City Star/Tribune News Service via Getty Images)
Earl Grey Soba Noodle Salad, from a recipe in "Steeped: Recipes Infused With Tea," by Annelies Zijderveld. (Tammy Ljungblad/Kansas City Star/Tribune News Service via Getty Images)
Tea leaves and brewed tea add unique flavors to variety of recipes
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Credit:
Kansas City Star / Contributor
Editorial #:
471293522
Collection:
Tribune News Service
Date created:
April 14, 2015
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License type:
Rights-managed
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Source:
Tribune News Service
Object name:
1541755600
Max file size:
3000 x 1998 px (10.00 x 6.66 in) - 300 dpi - 2 MB