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The National Western BBQ Throwdown.

DENVER, CO - JANUARY 10: Erik Kos, from BurntOut BBQ Co. in Castle Rock, has pulled chicken legs from his cooker to enter in the competition. It's opening day for the 109th National Western Stock Show in Denver with a brand new event for this year's show, the National Western BBQ Throwdown. A group of judges sanctioned by the Kansas City Barbecue Society, will judge the meat on taste, texture, and appearance. (Photo by Kathryn Scott Osler/The Denver Post via Getty Images)
DENVER, CO - JANUARY 10: Erik Kos, from BurntOut BBQ Co. in Castle Rock, has pulled chicken legs from his cooker to enter in the competition. It's opening day for the 109th National Western Stock Show in Denver with a brand new event for this year's show, the National Western BBQ Throwdown. A group of judges sanctioned by the Kansas City Barbecue Society, will judge the meat on taste, texture, and appearance. (Photo by Kathryn Scott Osler/The Denver Post via Getty Images)
The National Western BBQ Throwdown.
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Credit:
Kathryn Scott Osler / Contributor
Editorial #:
461288406
Collection:
Denver Post
Date created:
January 10, 2015
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Source:
Denver Post
Object name:
FEXXFDMAIN_KO27401
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4304 x 2968 px (14.35 x 9.89 in) - 300 dpi - 4 MB