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US-HISTORY-LIFESTYLE-CUISINE-RACE

Erinn Tucker, co-founder of DMV Black Restaurant Week (DMVBRW) speaks during an interview about African American cuisine and its influence on American cuisine at the iconic Ben's Chili Bowl in Washington, DC on June 29, 2021. - DMVBRV suports and promotes black restaurants, chefs, bartenders, farmers, hospitality professionals, food bloggers and others in the food and beverage industry. Black Americans played a crucial role throughout US history in shaping the nation's cuisine. But they've rarely received enough credit for their contributions, some of which are now considered among America's most emblematic dishes. (Photo by Eva HAMBACH / AFP) (Photo by EVA HAMBACH/AFP via Getty Images)
Erinn Tucker, co-founder of DMV Black Restaurant Week (DMVBRW) speaks during an interview about African American cuisine and its influence on American cuisine at the iconic Ben's Chili Bowl in Washington, DC on June 29, 2021. - DMVBRV suports and promotes black restaurants, chefs, bartenders, farmers, hospitality professionals, food bloggers and others in the food and beverage industry. Black Americans played a crucial role throughout US history in shaping the nation's cuisine. But they've rarely received enough credit for their contributions, some of which are now considered among America's most emblematic dishes. (Photo by Eva HAMBACH / AFP) (Photo by EVA HAMBACH/AFP via Getty Images)
US-HISTORY-LIFESTYLE-CUISINE-RACE
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Contact your local office for all commercial or promotional uses. Full editorial rights UK, US, Ireland, Italy, Spain, Canada (not Quebec). Restricted editorial rights elsewhere, please call local office.TO GO WITH AFP STORY BY Lea Dauple "Black American chefs want credit for legacy of innovation"
Credit:
EVA HAMBACH / Contributor
Editorial #:
1234049634
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AFP
Date created:
July 18, 2021
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AFP
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AFP
Object name:
AFP_9DK2NQ
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