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Houston Chronicle

Jasmine Creme Brulee, with banana ice cream and butternut cookie crumbs, at the new Philippe Restaurant and Lounge (1800 Post oak), Thursday, Jan. 13, 2011, in Houston. Featuring the menu of Chef Philippe Schmit. ( Karen Warren / Houston Chronicle ) (Photo by Karen Warren/Houston Chronicle via Getty Images)
Jasmine Creme Brulee, with banana ice cream and butternut cookie crumbs, at the new Philippe Restaurant and Lounge (1800 Post oak), Thursday, Jan. 13, 2011, in Houston. Featuring the menu of Chef Philippe Schmit. ( Karen Warren / Houston Chronicle ) (Photo by Karen Warren/Houston Chronicle via Getty Images)
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Credit:
Houston Chronicle/Hearst Newspapers / Contributor
Editorial #:
1258864893
Collection:
Hearst Newspapers
Date created:
January 13, 2011
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License type:
Rights-managed
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Source:
Hearst Newspapers
Object name:
PhilippeRestaurant
Max file size:
3176 x 4816 px (10.59 x 16.05 in) - 300 dpi - 3 MB