King salmon, braised red cabbage, roasted fingerling potatoe
UNITED STATES - JANUARY 31: King salmon, braised red cabbage, roasted fingerling potatoes with a whole grain mustard sauce is arranged at the Grand Central Oyster Bar & Restaurant in New York, on Tuesday, Jan. 30, 2007. Grand Central Oyster Bar & Restaurant is an institution. That's good. The food is institutional. That's not. The basic plate, called Today's Catch on the astonishingly large menu (more than 150 food items), has fish, overcooked. Potato, boiled. Veggies, mixed. (Photo by Andrew Harrer/Bloomberg via Getty Images)
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