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"Kiritampo" northeastern Japan local specialty

Local specialty "kiritampo" -- mashed rice pressed on a skewer and then grilled -- is made in front of the press at a restaurant in the northeastern Japan city of Akita on Sept. 18, 2024, using recently harvested rice. (Photo by Kyodo News via Getty Images)
Local specialty "kiritampo" -- mashed rice pressed on a skewer and then grilled -- is made in front of the press at a restaurant in the northeastern Japan city of Akita on Sept. 18, 2024, using recently harvested rice. (Photo by Kyodo News via Getty Images)
"Kiritampo" northeastern Japan local specialty
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Credit:
Kyodo News / Contributor
Editorial #:
2171986021
Collection:
Kyodo News
Date created:
September 18, 2024
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Source:
Kyodo News Stills
Object name:
"Kiritampo" northeastern Japan local specialty
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