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"Kiritampo" northeastern Japan local specialty

Local specialty "kiritampo" using recently harvested rice is made in front of the press at a restaurant in the northeastern Japan city of Akita on Sept. 19, 2023. "Kiritampo" -- mashed rice cooked on a skewer that is then grilled -- is often cooked with meat and vegetables in soups. (Photo by Kyodo News via Getty Images)
Local specialty "kiritampo" using recently harvested rice is made in front of the press at a restaurant in the northeastern Japan city of Akita on Sept. 19, 2023. "Kiritampo" -- mashed rice cooked on a skewer that is then grilled -- is often cooked with meat and vegetables in soups. (Photo by Kyodo News via Getty Images)
"Kiritampo" northeastern Japan local specialty
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Credit:
Kyodo News / Contributor
Editorial #:
1676489031
Collection:
Kyodo News
Date created:
September 19, 2023
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Source:
Kyodo News Stills
Object name:
"Kiritampo" northeastern Japan local specialty
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2645 x 3968 px (8.82 x 13.23 in) - 300 dpi - 2 MB