Mascarpone Rice Pudding with Hachiya persimmons, orange blossom pistachios, and persimmon caramel,
Mascarpone Rice Pudding with Hachiya persimmons, orange blossom pistachios, and persimmon caramel, is one of the desserts offered on the menu at Bestia, the new Italian restaurant from restaurateur Bill Chait and husband-and-wife team Ori Menashe and Genevieve Gergis. (Photo by Katie Falkenberg/Los Angeles Times via Getty Images)
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564003277
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Los Angeles Times
Date created:
January 04, 2013
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Los Angeles Times
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1151790_FO_0112_gold_KAF10
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