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Miso marinated Tasmanian Sea Trout, with Asparagus, roasted Tomatoes, Red Beet Chip, Lemon slice, w

Miso marinated Tasmanian Sea Trout, with Asparagus, roasted Tomatoes, Red Beet Chip, Lemon slice, watercress leaf, dots of Ponzu Soy Gel. This item was served at n/naka in Los Angeles on May 31, 2012. The restaurant is a chef driven kaiseki place). (Photo by Glenn Koenig/Los Angeles Times via Getty Images)
Miso marinated Tasmanian Sea Trout, with Asparagus, roasted Tomatoes, Red Beet Chip, Lemon slice, watercress leaf, dots of Ponzu Soy Gel. This item was served at n/naka in Los Angeles on May 31, 2012. The restaurant is a chef driven kaiseki place). (Photo by Glenn Koenig/Los Angeles Times via Getty Images)
Miso marinated Tasmanian Sea Trout, with Asparagus, roasted Tomatoes, Red Beet Chip, Lemon slice, w
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Credit:
Glenn Koenig / Contributor
Editorial #:
566029287
Collection:
Los Angeles Times
Date created:
June 01, 2012
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License type:
Rights-managed
Release info:
Not released.ÌýMore information
Source:
Los Angeles Times
Object name:
172440.FO.0531.gold.12.GMK
Max file size:
2400 x 1600 px (8.00 x 5.33 in) - 300 dpi - 705 KB