Multigrain prokorn bread with soft wheat flour, rye flour, barley malt flour, linseed, soy, corn, sesame, sunflower, spelled, milk and butter. Prepared by S.Forno in Florence, a bakery, bar and pastry shop located in the Oltrarno district, a district of t
Multigrain prokorn bread with soft wheat flour, rye flour, barley malt flour, linseed, soy, corn, sesame, sunflower, spelled, milk and butter. Prepared by S.Forno in Florence, a bakery, bar and pastry shop located in the Oltrarno district, a district of the historic center of Florence on the left bank of the Arno river. (Photo by: Stefano Tripodi/REDA/Universal Images Group via Getty Images)
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In stockPlease note: images depicting historical events may contain themes, or have descriptions, that do not reflect current understanding. They are provided in a historical context. .
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1449900112
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Universal Images Group
Date created:
January 12, 2022
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Universal Images Group Editorial
Object name:
1028_29_str01148
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