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SIDECAR--03/12/2008--Owners (L-R) Casey Bee and Bill Sweete. Painless Brazillian cocktail featured a

SIDECAR--03/12/2008--Owners (L-R) Casey Bee and Bill Sweete. Painless Brazillian cocktail featured at Sidecar restaurant and bar, 577 College Street. Sidecar is run by mixologiest Bill Sweete who created the Painless Brazillian cocktail; a Caipirinha with less bite, made with Cachaca which is infused with Strawberries, fresh lime, sugar and fresh egg white for added texture. (TARA WALTON/ TORONTO STAR)tlw (Photo by Tara Walton/Toronto Star via Getty Images)
SIDECAR--03/12/2008--Owners (L-R) Casey Bee and Bill Sweete. Painless Brazillian cocktail featured at Sidecar restaurant and bar, 577 College Street. Sidecar is run by mixologiest Bill Sweete who created the Painless Brazillian cocktail; a Caipirinha with less bite, made with Cachaca which is infused with Strawberries, fresh lime, sugar and fresh egg white for added texture. (TARA WALTON/ TORONTO STAR)tlw (Photo by Tara Walton/Toronto Star via Getty Images)
SIDECAR--03/12/2008--Owners (L-R) Casey Bee and Bill Sweete. Painless Brazillian cocktail featured a
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Credit:
Tara Walton / Contributor
Editorial #:
165447737
Collection:
Toronto Star
Date created:
January 01, 2010
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Toronto Star
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