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Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Po

CANADA - SEPTEMBER 16: Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Pogue, 15. The young cooks prepare gourmet dishes like navarin of lamb and blanquette of chicken. Eubank gives students lots of time ot complete their academic program and seldom has dropouts from school. (Photo by Dick Darrell/Toronto Star via Getty Images)
CANADA - SEPTEMBER 16: Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Pogue, 15. The young cooks prepare gourmet dishes like navarin of lamb and blanquette of chicken. Eubank gives students lots of time ot complete their academic program and seldom has dropouts from school. (Photo by Dick Darrell/Toronto Star via Getty Images)
Principal Howard L. Eubank has his dinner served in staff dining room by students waitress Denise Po
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Credit:
Dick Darrell / Contributor
Editorial #:
502827651
Collection:
Toronto Star
Date created:
September 16, 1970
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Source:
Toronto Star
Object name:
tspa_0108109f