SAN DIEGO, CA - AUGUST 25: A riff on pernil with arroz and planatos by chef Daniela Martinez on August 25, 2022 in San Diego, CA. Pernil styled pork belly, marinated in mojo and garlic, mofongo puree, risotto concon and toston crisps. (K.C. Alfred/ The Sa
SAN DIEGO, CA - AUGUST 25: A riff on pernil with arroz and planatos by chef Daniela Martinez on August 25, 2022 in San Diego, CA. Pernil styled pork belly, marinated in mojo and garlic, mofongo puree, risotto concon and toston crisps. (K.C. Alfred/ The San Diego Union-Tribune via Getty Images)
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