Semi-wholemeal bread with stone-ground soft wheat flour prepared by S.Forno in Florence, a bakery, bar and pastry shop located in the Oltrarno district, a district of the historic center of Florence on the left bank of the Arno river
Semi-wholemeal bread with stone-ground soft wheat flour prepared by S.Forno in Florence, a bakery, bar and pastry shop located in the Oltrarno district, a district of the historic center of Florence on the left bank of the Arno river. (Photo by: Stefano Tripodi/REDA/Universal Images Group via Getty Images)
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In stockPlease note: images depicting historical events may contain themes, or have descriptions, that do not reflect current understanding. They are provided in a historical context. .
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Editorial #:
1449899604
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Universal Images Group
Date created:
January 12, 2022
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Universal Images Group Editorial
Object name:
1028_29_str01147
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