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Sidecar cocktail made by Japanese Bartender Ichiro Hiidome makes at b.a.r. Executive Bar, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay. 06SEP16 [FOOD FEATURES] SCMP / CHEN Xiaomei

Sidecar cocktail made by Japanese Bartender Ichiro Hiidome makes at b.a.r. Executive Bar, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay. 06SEP16 [FOOD FEATURES] SCMP / CHEN Xiaomei (Photo by Chen Xiaomei/South China Morning Post via Getty Images)
Sidecar cocktail made by Japanese Bartender Ichiro Hiidome makes at b.a.r. Executive Bar, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay. 06SEP16 [FOOD FEATURES] SCMP / CHEN Xiaomei (Photo by Chen Xiaomei/South China Morning Post via Getty Images)
Sidecar cocktail made by Japanese Bartender Ichiro Hiidome makes at b.a.r. Executive Bar, Bartlock Centre, 3 Yiu Wa Street, Causeway Bay. 06SEP16 [FOOD FEATURES] SCMP / CHEN Xiaomei
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Credit:
South China Morning Post / Contributor
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1096328660
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South China Morning Post
Date created:
September 06, 2016
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South China Morning Post
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