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Houston Chronicle

Slowly roasted and pickled okra, with smoked black garlic, creme fraiche, and 'african blue' basil at Oxheart Restaurant, Monday, Sept. 2, 2013, in Houston. ( Michael Paulsen / Houston Chronicle ) (Photo by Michael Paulsen/Houston Chronicle via Getty Images)
Slowly roasted and pickled okra, with smoked black garlic, creme fraiche, and 'african blue' basil at Oxheart Restaurant, Monday, Sept. 2, 2013, in Houston. ( Michael Paulsen / Houston Chronicle ) (Photo by Michael Paulsen/Houston Chronicle via Getty Images)
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Editorial #:
1542574714
Collection:
Hearst Newspapers
Date created:
September 04, 2013
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Source:
Hearst Newspapers
Object name:
Oxhear-Top100
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5476 x 3651 px (18.25 x 12.17 in) - 300 dpi - 5 MB