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Houston Chronicle

Slowly roasted and pickled okra, with smoked black garlic, creme fraiche, and 'african blue' basil at Oxheart Restaurant, Monday, Sept. 2, 2013, in Houston. ( Michael Paulsen / Houston Chronicle ) (Photo by Michael Paulsen/Houston Chronicle via Getty Images)
Slowly roasted and pickled okra, with smoked black garlic, creme fraiche, and 'african blue' basil at Oxheart Restaurant, Monday, Sept. 2, 2013, in Houston. ( Michael Paulsen / Houston Chronicle ) (Photo by Michael Paulsen/Houston Chronicle via Getty Images)
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Editorial #:
1542575151
Collection:
Hearst Newspapers
Date created:
September 04, 2013
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Source:
Hearst Newspapers
Object name:
Oxhear-Top100
Max file size:
3443 x 5164 px (11.48 x 17.21 in) - 300 dpi - 5 MB