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JUL 5 1981, AUG 15 1981, AUG 19 1981; Sunday brunch becoming a tradition; Brunch in the Moulin Rouge dining room of the Fairmont Hotel features all you can eat of a spectacular array of salmon, shrimp, crab claws, cheeses, salads, fresh fruits, eggs benedict, quiche, crepes Normandy, chicken with mushroom sauce, beef round, sirloin or prime rib, and delectable pies, cakes and other desserts. Charles Jury, top photo, starts to set the dessert table. Rick Crochet, left, takes a final look at menu offerings before open-¼?ing the doors. Below, Felipe drops in hot foods for customers-é+¦ selection.; (Photo By Ed Maker/The Denver Post via Getty Images)