Dessert For James Levine's Inaugural BSO Gala Dinner
BOSTON - OCTOBER 20: The Executive Chef for the Copley Fairmont, Laurent Poulain, shows off the dessert for the inaugural gala dinner that will welcome James Levine as Music Director of the Boston Symphony Orchestra. It is an Open Beggars Purse with mango and raspberry sauce. (Photo by Suzanne Kreiter/The Boston Globe via Getty Images)

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Getty ImagesDessert For James Levine's Inaugural BSO Gala Dinner, News Photo
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129039156
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Boston Globe
Date created:
October 20, 2004
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Boston Globe
Object name:
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