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Dessert For James Levine's Inaugural BSO Gala Dinner

BOSTON - OCTOBER 20: The Executive Chef for the Copley Fairmont, Laurent Poulain, shows off the dessert for the inaugural gala dinner that will welcome James Levine as Music Director of the Boston Symphony Orchestra. It is an Open Beggars Purse with mango and raspberry sauce. (Photo by Suzanne Kreiter/The Boston Globe via Getty Images)
BOSTON - OCTOBER 20: The Executive Chef for the Copley Fairmont, Laurent Poulain, shows off the dessert for the inaugural gala dinner that will welcome James Levine as Music Director of the Boston Symphony Orchestra. It is an Open Beggars Purse with mango and raspberry sauce. (Photo by Suzanne Kreiter/The Boston Globe via Getty Images)
Dessert For James Levine's Inaugural BSO Gala Dinner
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Credit:
Boston Globe / Contributor
Editorial #:
129039156
Collection:
Boston Globe
Date created:
October 20, 2004
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Source:
Boston Globe
Object name:
bso10