Fall Dining Guide - Chiko
WASHINGTON, DC - The first course at the Kitchen Counter interactive dining experience at Chiko in Washington, DC. Clockwise from top left: Chilled Acorn Noodles, Diced Kimchi, Gochujang and Egg, Pork and Kimchi Potsticker with Sesame Dipping Sauce, Steamed Chicken Siu Mai with Black Bean Sauce and Carmalized Onions, Half-A-Cado Salad with Citrus Soy, Breakfast Radish and Crunchy Almond Slivers. In center is Dumpling Soup-Pork Dumplings, Maryland Crab and Wonton "Noodles". (Photo by Deb Lindsey For The Washington Post via Getty Images).
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September 12, 2017
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- Acorn,
- Almond,
- Bean,
- Breakfast,
- Caramelized,
- Chopped Food,
- Citrus Fruit,
- Crucifers,
- Crunchy,
- Dining,
- Dipping,
- Egg - Food,
- Gochujang,
- Horizontal,
- Human Interest,
- Interactivity,
- Kimchee,
- Kitchen,
- Kitchen Counter,
- Korean Food,
- Onion,
- Photography,
- Pork,
- Radish,
- Salad,
- Savory Food,
- Sesame,
- Shumai,
- Sliver,
- Soybean,
- Steamed,
- USA,
- Washington DC,