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Fall Dining Guide - Chiko

WASHINGTON, DC - The first course at the Kitchen Counter interactive dining experience at Chiko in Washington, DC. Clockwise from top left: Steamed Chicken Siu Mai with Black Bean Sauce and Carmalized Onions, Pork and Kimchi Potsticker with Sesame Dipping Sauce, Chilled Acorn Noodles, Diced Kimchi, Gochujang and Egg, Half-A-Cado Salad with Citrus Soy, Breakfast Radish and Crunchy Almond Slivers. In center is Dumpling Soup-Pork Dumplings, Maryland Crab and Wonton "Noodles". (Photo by Deb Lindsey For The Washington Post via Getty Images).
WASHINGTON, DC - The first course at the Kitchen Counter interactive dining experience at Chiko in Washington, DC. Clockwise from top left: Steamed Chicken Siu Mai with Black Bean Sauce and Carmalized Onions, Pork and Kimchi Potsticker with Sesame Dipping Sauce, Chilled Acorn Noodles, Diced Kimchi, Gochujang and Egg, Half-A-Cado Salad with Citrus Soy, Breakfast Radish and Crunchy Almond Slivers. In center is Dumpling Soup-Pork Dumplings, Maryland Crab and Wonton "Noodles". (Photo by Deb Lindsey For The Washington Post via Getty Images).
Fall Dining Guide - Chiko
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Credit:
The Washington Post / Contributor
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856919294
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The Washington Post
Date created:
September 12, 2017
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The Washington Post
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MG-diningguide17
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