The Kaki Ohitashi (Kusshi and Shigoku oyster, Seattle) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. Ijji features an Omakase, or chef tasting service
The Kaki Ohitashi (Kusshi and Shigoku oyster, Seattle) served at Ijji sushi restaurant in San Francisco, Calif., on Wednesday, July 26, 2017. Ijji features an Omakase, or chef tasting service. (Photo By Carlos Avila Gonzalez/The San Francisco Chronicle via Getty Images)
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1409035696
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Hearst Newspapers
Date created:
July 26, 2017
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Hearst Newspapers
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bauer0806ijji_114
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