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German Potatoes and Apples

The Russet potato is a high-starch variety that is ideal for baking, making french fries and yielding fluffy mashed potatoes. (Photo by John Walker/Fresno Bee/Tribune News Service via Getty Images)
The Russet potato is a high-starch variety that is ideal for baking, making french fries and yielding fluffy mashed potatoes. (Photo by John Walker/Fresno Bee/Tribune News Service via Getty Images)
German Potatoes and Apples
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Credit:
Fresno Bee / Contributor
Editorial #:
112870867
Collection:
Tribune News Service
Date created:
October 01, 2008
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Not released.ÌýMore information
Source:
Tribune News Service
Object name:
20081013-AMX-FOOD_POTATO_2_FR