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Houston Chronicle

The "Smoker Sampler" which consist of Ham's ranch all natural with beef brisket, shredded all natural pork shoulder, Berkshire country-style pork ribs and Jolie Vue Farms duroc pork sausege at Beaver's a restaurant from chefs Monica Pope and Dax McAnear Thursday, Dec. 20, 2007, in Houston. ( James Nielsen / Chronicle ) (Photo by James Nielsen/Houston Chronicle via Getty Images)
The "Smoker Sampler" which consist of Ham's ranch all natural with beef brisket, shredded all natural pork shoulder, Berkshire country-style pork ribs and Jolie Vue Farms duroc pork sausege at Beaver's a restaurant from chefs Monica Pope and Dax McAnear Thursday, Dec. 20, 2007, in Houston. ( James Nielsen / Chronicle ) (Photo by James Nielsen/Houston Chronicle via Getty Images)
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Credit:
Houston Chronicle/Hearst Newspapers / Contributor
Editorial #:
1255754079
Collection:
Hearst Newspapers
Date created:
December 20, 2007
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License type:
Rights-managed
Release info:
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Source:
Hearst Newspapers
Object name:
Beaver
Max file size:
2336 x 3396 px (7.79 x 11.32 in) - 300 dpi - 2 MB