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Houston Chronicle

The Wedge Salad, with buttermilk-peppercorn ranch, bacon, grilled onions, tomatoes and fried pkled okra, is shown at Holley's Seafood Restaurant & Oyster Bar on Wednesday, Oct. 29, 2014, in Houston. ( Brett Coomer / Houston Chronicle ) (Photo by Brett Coomer/Houston Chronicle via Getty Images)
The Wedge Salad, with buttermilk-peppercorn ranch, bacon, grilled onions, tomatoes and fried pkled okra, is shown at Holley's Seafood Restaurant & Oyster Bar on Wednesday, Oct. 29, 2014, in Houston. ( Brett Coomer / Houston Chronicle ) (Photo by Brett Coomer/Houston Chronicle via Getty Images)
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Credit:
Houston Chronicle/Hearst Newspapers / Contributor
Editorial #:
1258993381
Collection:
Hearst Newspapers
Date created:
October 29, 2014
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License type:
Rights-managed
Release info:
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Source:
Hearst Newspapers
Object name:
HolleysReview
Max file size:
5184 x 3456 px (17.28 x 11.52 in) - 300 dpi - 8 MB