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This picture shows the baked wild turbot fillet and tomato in a light fish fumet broth with steamed potatoes from Le Terroir Parisien in Central, Hong Kong. 17AUG17 [FEATURES] SCMP / Edward Wong


This picture shows the baked wild turbot fillet and tomato in a light fish fumet broth with steamed potatoes from Le Terroir Parisien in Central, Hong Kong. 17AUG17 [FEATURES] SCMP / Edward Wong
 (Photo by Edward Wong/South China Morning Post via Getty Images)
This picture shows the baked wild turbot fillet and tomato in a light fish fumet broth with steamed potatoes from Le Terroir Parisien in Central, Hong Kong. 17AUG17 [FEATURES] SCMP / Edward Wong
 (Photo by Edward Wong/South China Morning Post via Getty Images)
This picture shows the baked wild turbot fillet and tomato in a light fish fumet broth with steamed potatoes from Le Terroir Parisien in Central, Hong Kong. 17AUG17 [FEATURES] SCMP / Edward Wong

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Credit:
South China Morning Post / Contributor
Editorial #:
1093009146
Collection:
South China Morning Post
Date created:
August 17, 2017
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Rights-managed
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Source:
South China Morning Post
Object name:
59837016.jpg
Max file size:
4368 x 2912 px (14.56 x 9.71 in) - 300 dpi - 5 MB