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This was not even close. Shake Shack's offering had the crackliest crust, the juiciest meat and the best toppings. I especially loved the Martin's potato roll, which is certainly the softest bun around. Instead of a basic mayonnaise, this gets a spread of a buttermilk and herb mayonnaise, which lends a tangy freshness to each bite. Shake Shack also understands the importance of pickles, adding extra crunchy thick-cut versions. The catch? Shake Shack doesn't have nearly as many locations as the rest of these chains; $6.79. (Nick Kindelsperger/Chicago Tribune/Tribune News Service via Getty Images)