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Justin Cournoyer owner of Actinolite restaurant.

Toronto, ON - February 14: Cook Kieran Govindasamy prepares a lamb leg aged for three weeks at Actinolite restaurant. PD Nick Lachance/Toronto Star Nick Lachance/Toronto Star (Nick Lachance/Toronto Star via Getty Images)
Toronto, ON - February 14: Cook Kieran Govindasamy prepares a lamb leg aged for three weeks at Actinolite restaurant. PD Nick Lachance/Toronto Star Nick Lachance/Toronto Star (Nick Lachance/Toronto Star via Getty Images)
Justin Cournoyer owner of Actinolite restaurant.
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Credit:
Nick Lachance / Contributor
Editorial #:
2198919004
Collection:
Toronto Star
Date created:
February 14, 2025
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Source:
Toronto Star
Object name:
NL Justin Cournoyer 0002.JPG
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