51³Ô¹ÏÍø

KODAK-G-LV.MEATS.1.1229.AS--NEWPORT BEACH--Twin Palms executive chef Don Dickman shows dishes from left: Vermicelli pasta with Julienne vegetables, pine nuts-garlic olive oil cream sauce,dish #2: Rotisserie Loin of Sage Pork with Flageolet beans, apples, spinach and marsala-sage sauce, dish #3: grilled Albacore tuna with garlic, mashed potatoes and hermon buffer sauce, #4: Rotisserie chicken with herbs de provence wiched escarole and gratineed potatoes, #5: Dill cured salmon salad with cucumber spaghetti and parsley oil.at the Twin Palms restaurant in Newport Beach's Fashion Island. (Photo by Al Schaben/Los Angeles Times via Getty Images)