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Houston Chronicle

White chocolate vanilla yogurt with almond cake center and banana jam, top left clockwise, Macaroon maple butter, Coconut/lemon meringue tart made with lemon semifreddo and the Nutella rocky road ice cream bar created by chef Chris Leung at Cloud 10 Creamery in Rice Village, Wednesday, Oct. 2, 2013, in Houston. ( Michael Paulsen / Houston Chronicle ) (Photo by Michael Paulsen/Houston Chronicle via Getty Images)
White chocolate vanilla yogurt with almond cake center and banana jam, top left clockwise, Macaroon maple butter, Coconut/lemon meringue tart made with lemon semifreddo and the Nutella rocky road ice cream bar created by chef Chris Leung at Cloud 10 Creamery in Rice Village, Wednesday, Oct. 2, 2013, in Houston. ( Michael Paulsen / Houston Chronicle ) (Photo by Michael Paulsen/Houston Chronicle via Getty Images)
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Editorial #:
1542195688
Collection:
Hearst Newspapers
Date created:
October 02, 2013
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Source:
Hearst Newspapers
Object name:
ChefStyle1013
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5460 x 3640 px (18.20 x 12.13 in) - 300 dpi - 6 MB