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Ackee ripening (Blighia Sapida) - stock photo

An ackee, also known as achee, ackee apple or ayee (Blighia sapida). This fruit is a member of the Sapindaceae (soapberry family), just as the lychee and the longan. It is native to tropical West Africa, but was imported to Jamaica from West Africa before 1778. Since then it has become a major feature of various Caribbean cuisines, particularly Jamaica’s national dish, Ackee and saltfish. It is also cultivated in tropical and subtropical areas in other areas around the world.
An ackee, also known as achee, ackee apple or ayee (Blighia sapida). This fruit is a member of the Sapindaceae (soapberry family), just as the lychee and the longan. It is native to tropical West Africa, but was imported to Jamaica from West Africa before 1778. Since then it has become a major feature of various Caribbean cuisines, particularly Jamaica’s national dish, Ackee and saltfish. It is also cultivated in tropical and subtropical areas in other areas around the world.
Ackee ripening (Blighia Sapida)
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Credit:
Philip Dumas
51³Ô¹ÏÍø #:
968936632
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Royalty-free
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Moment
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5184 x 3456 px (17.28 x 11.52 in) - 300 dpi - 9 MB
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Location:
Jamaica
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