51³Ô¹ÏÍø

Asado. Roast. Grilled meats cooked over a wood fire. Creole grill. Traditional Argentine cuisine. - stock photo

In Argentina, "asado" is a cut of meat, typically beef, that sits on the grill and is slowly cooked to achieve a unique flavor. This cooking method is a deeply rooted tradition in Argentine culture, and the term "asado" is used to refer to both the cut of meat and the act of cooking it.
In Argentina, "asado" is a cut of meat, typically beef, that sits on the grill and is slowly cooked to achieve a unique flavor. This cooking method is a deeply rooted tradition in Argentine culture, and the term "asado" is used to refer to both the cut of meat and the act of cooking it.
Asado. Roast. Grilled meats cooked over a wood fire. Creole grill. Traditional Argentine cuisine.
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Credit:
Javier Ghersi
51³Ô¹ÏÍø #:
2216596430
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Moment
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Argentina
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