51³Ô¹ÏÍø

Chef Preparing Duck Pate - stock photo

Chef at the pass adding some dill to a dish of duck mousse served with marinated prunes and a mushroom chutney, served on a toasted slice of baguette. Mousse is similar to paté but has a smoother and creamier texture.
Chef at the pass adding some dill to a dish of duck mousse served with marinated prunes and a mushroom chutney, served on a toasted slice of baguette. Mousse is similar to paté but has a smoother and creamier texture.
Chef Preparing Duck Pate
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Credit:
ClarkandCompany
51³Ô¹ÏÍø #:
2184182250
License type:
Royalty-free
Collection:
E+
Max file size:
4160 x 6240 px (13.87 x 20.80 in) - 300 dpi - 12 MB
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Location:
Denmark
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Property released
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