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Chicken flauta covered with lettuce, tomato, and cotija cheese on a platter - stock photo

A flauta, which actually means ‘flute’ in Spanish, is a small, rolled-up corn tortilla that includes a filling usually made with beef, chicken or pork that is stewed in tomato and onion. After rolling, the flauta is fried in oil to give it a nice crispy exterior and seal in all the delicious juices from the filling.
A flauta, which actually means ‘flute’ in Spanish, is a small, rolled-up corn tortilla that includes a filling usually made with beef, chicken or pork that is stewed in tomato and onion. After rolling, the flauta is fried in oil to give it a nice crispy exterior and seal in all the delicious juices from the filling.
Chicken flauta covered with lettuce, tomato, and cotija cheese on a platter
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Credit:
Heather Paul
51³Ô¹ÏÍø #:
1373027882
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Royalty-free
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Moment
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3821 x 2748 px (12.74 x 9.16 in) - 300 dpi - 4 MB
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Zihuatanaejo, Guerrero, Mexico
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