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Close-Up of Greenland Shark Skin - stock photo

Close-up of the dried skin of a Greendland shark, the meat of which was used to produce hákarl. The flesh of the Greenland shark is poisonous when fresh, but after curing, fermenting and drying for four to five months, becomes edible. The finished product is usually served in small cubes, but is renowned for its extreme odor and taste of ammonia.
Close-up of the dried skin of a Greendland shark, the meat of which was used to produce hákarl. The flesh of the Greenland shark is poisonous when fresh, but after curing, fermenting and drying for four to five months, becomes edible. The finished product is usually served in small cubes, but is renowned for its extreme odor and taste of ammonia.
Close-Up of Greenland Shark Skin
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photo by Pam Susemiehl
51³Ô¹ÏÍø #:
1079162274
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Royalty-free
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Moment
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4032 x 3024 px (13.44 x 10.08 in) - 300 dpi - 5 MB
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Western Region, Iceland
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