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Close-up of sliced Persimmon (Diospyros kaki) , Japan - stock photo

Close-up of sliced organic persimmon from Japan served on wooden dish. The Japanese persimmon also known as Diospyros kaki is an edible fruit of a number of species of trees in the genus Diospyros. In color, the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety. Its flavor resembles blend of peach, apricot and pear. It's sweet and very smooth. It is one of the fruits with the highest antioxidant capable of neutralizing the negative effects of free radicals.
Close-up of sliced organic persimmon from Japan served on wooden dish. The Japanese persimmon also known as Diospyros kaki is an edible fruit of a number of species of trees in the genus Diospyros. In color, the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety. Its flavor resembles blend of peach, apricot and pear. It's sweet and very smooth. It is one of the fruits with the highest antioxidant capable of neutralizing the negative effects of free radicals.
Close-up of sliced Persimmon (Diospyros kaki) , Japan
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Credit:
Calvin Chan Wai Meng
51³Ô¹ÏÍø #:
638632860
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Royalty-free
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Moment
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5196 x 3464 px (17.32 x 11.55 in) - 300 dpi - 8 MB
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Japan
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