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Yokohama, Kanagawa, Japan - January 19, 2026: Several trays of fresh Alaska pollock (Gadus chalcogrammus), known locally in Japan as Suketodara (Öú×Ú÷L), are displayed on a bed of crushed ice at a seafood market. The fish are prepared in "nabe-style" cuts, sliced into thick segments suitable for hot pots. Each green mesh tray contains various parts of the fish, including the head, body sections with their characteristic silvery-grey and mottled skin, and the highly prized roe or milt. A hand-written price tag prominently displays "599 yen" (647 yen including tax) and indicates the fish originates from Hokkaido (written as ±±º£µÀ®b). In the background, whole, uncut pollock are visible, showing their elongated bodies and large eyes typical of gadoid fish.