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Konjac Noodles - stock photo

A close-up shot of a small bowl of konjac noodles (Japanese:ÉXÉm, Chinese: ħÓó, English: elephant foot yam) served as a side dish. The noodles are translucent and have a slightly chewy texture. They are made from the konjac plant and are a popular low-calorie, gluten-free alternative to traditional noodles.
A close-up shot of a small bowl of konjac noodles (Japanese:ÉXÉm, Chinese: ħÓó, English: elephant foot yam) served as a side dish. The noodles are translucent and have a slightly chewy texture. They are made from the konjac plant and are a popular low-calorie, gluten-free alternative to traditional noodles.
Konjac Noodles
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Credit:
DigiPub
51³Ô¹ÏÍø #:
2244877966
License type:
Royalty-free
Collection:
Moment
Max file size:
3780 x 3024 px (12.60 x 10.08 in) - 300 dpi - 4 MB
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Location:
Minato, Tokyo, Japan
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